Meat Balls with Carrot

L.I.-W.A.L.T.-write a in recipe using carrots.
Success Criteria:I know I can do this when I make a recipe of a meat ball with carrot


Ingredients:
½ ground pork
1½ of grated carrot
1 small onion
6 cloves garlic(use less if you don't like garlic)  
1 tbsp of soy sauce
1 tsp of salt
½ tsp of ground black pepper
3-4 cps of oil for frying

Tools/Materials you'll need:
Knife/Food chopper
Cutting board
Large mixing
Plate or baking  sheet
Frying pan
Spider strainer or slotted spoon
Paper towels

Procedure:
1.Peel onion and garlic. Slice onion into cubes.Mince them as fine as you can.

2.Peel 2 to 3 pieces  of  regular carrots.Grate them finely.

3.Mix everything together except the cooking oil in a large mixing bowl. It’s best to use your clean hands to do the job to ensure all ingredients are well-combined.

4. Scoop portion of meat mixture and form into a ball. Set aside.

5. Repeat step 4 until mixture is used up.

6. Heat up oil on frying pan over medium high heat. Once oil is hot, carefully drop meatballs one by one. (Test by sprinkling water into the oil. It should be ready when it sizzles). Do not overcrowd the pan.

7. Deep fry until golden brown, about 10 minutes.

8. Drain on paper towels to remove excess oil.

9.Serve warm meat balls.Refrigerate the rest by keeping them in an airtight container or Ziploc bag and freeze for future use.

http://www.russianfilipinokitchen.com/2015/02/17/easy-pork-meatballs-filipino-style-bola-bola/